The Devil's Chicken
I am a major roasted chicken fanatic. Did I ever tell you that? I rub those puppies and pop 'em in the oven like it's nobody's business. If it were up to me, I'd be roasting a whole chicken every two days. Pollo al Diavolo I normally have a solid-gold family recipe that I turn to whenever I get that perverse (yes, perverse) craving for BBQ chicken, but I do like to try out different recipes every other week. So far I've had some pretty good ones, including honey lavender chicken, cinnamon-orange chicken, and Jack Daniels bourbon chicken, but none have come even close to that savory, moist ooooohhhh reaction a good roasted chicken gives you like my regular recipe (which I won't be sharing, before you ask). Enter Mario Batalli . Now I've had his Molto Italiano recipe book for quite some time now, but I rarely get to really try out his recipes to the letter because I live in the vortex (read: Puerto Rico) and finding some of the ingredients his
